We are now taking reservations for our New Year’s Eve Dinner. We will be offering a choice of two menus, one wild game and one vegetarian. Both menus are $89/person for 5 courses with wine pairings, not including tax or tip. Scroll down to book now, we are taking reservations for the whole restaurant, no walk-ins.
Join us December 15 for a special five course dinner with Mike Jozwik from Mushroom Mike LLC, and Dali Brkovic from Winebow. Five courses with black truffles and Piemontese wine pairings. We will have one seating at 6 PM. $85/person, not including tax or tip. Make a reservation now.
Papavero will be hosting a fall brunch on Sunday, September 8. We are taking reservations from 10 am until 1:30 pm. Please call 608-255-8376 to make reservations. Menu will be posted on Facebook the week before the brunch!
On Wednesday, June 5, Papavero will be hosting John Paine from Rosenthal Wines for a 5 course wine dinner. We will be featuring late spring/early summer produce with wine pairings from Rosenthal’s amazing portfolio. We are taking reservations. There will be one seating at 6 pm, $79 for food and wine, excluding tax and tip. This will fill up fast so please call 608-255-8376 today!
We will be hosting two different Madison Chef’s Week events. On Tuesday, April 2 we will host David Oliver from Natt Spil for our Chinese-Italian dim sum event. Walk in only, all dishes served a la carte. We will be open 5-9pm for this event.
On Wednesday, April 3 we will host Matt Morris and Francesca Hong from Morris Ramen for a coursed Korean-Italian Dinner. We still have openings at both the 5pm and 7:30 seating. Call 255-8376 for a reservation. The dinner is $45/person and does not include tax or tip.
We will be taking reservations for Valentine’s Day on Thursday, February 14. Please call 608-255-8376 to make a reservation. We will not be running a prix fixe menu, but we will have extra special specials.
