HOURS
LUNCH
Wednesday - Friday 11:30am-2pm
Scroll down & click to see the full lunch menu!
Updated on 8/7 at 9:56am
DINNER
Monday - Thursday 4:30pm-8:30pm
Friday & Saturday 4:30pm-9:00pm
Click on the icon below to order online! Delivery available!
dinner specials
Dinner specials (and verdure, mare & grigliata mista trios) change daily, often multiple times in an evening. All items are subject to availability. Our goal is to run out of the specials each evening so that we may have a whole new menu the next day. Early dining is encouraged & rewarded (with happy hour)!
Last Updated 8/9 at 1:00pm
DINNER
available Monday-Saturday at 4:30pm
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ANTIPASTI
(appetizers/small plates)
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$15
/
$24
/
$34
Salumi
chef’s choice of house-cured charcuterie & giardiniera available in small, large, or gran piatto, the gran piatto is large salumi plus 2 varieties of cheese, marinated olives & grilled bread
$15
/
$24
/
$34
$25
Antipasto di Mare
assorted trio of seafood dishes; selections change constantly, call for current offerings
$25
$20
Antipasto di Verdure
a trio of dishes featuring seasonal vegetables; changes made frequently, please call for information about current assortment. can be made gluten-free or vegetarian upon request.
$20
$20
Burrata
fresh cream encased in fresh mozzarella, arugula, roasted tomatoes, oil-cured anchovies (gf)
$20
$15
/
$20
/
$25
Formaggi (gf, v)
chef’s choice of 3, 5, or 7 types of cheese, quince jam, honey, marinated olives
$15
/
$20
/
$25
$7
/
$12
Zuppa di Funghi
wild mushroom stew, tomato and fresh herbs, grilled bread (v, vegan &/or gf upon request)
$7
/
$12
$5
/
$9
Zuppa di Giorno
soup of the day; changes daily
$5
/
$9
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PRIMI E SECONDI
(Entrees)
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$29
Grigliata Mista
9 oz. trio of grilled meats (chef's choice) served over contadina-style/tomato-braised potatoes (gf)
$29
$25
Cinghiale
wild boar ragout braised with red wine, tomato, carrot, and onion, egg pappardelle pasta, grana cheese
$25
$24
Fettuccine con ‘Nduja
spicy calabrian chili & pork sausage ragout with tomatoes, corn fettuccine, smoked ricotta salata (gf)
$24
$21
Gramigna
fresh ricotta cheese & wild mushroom "trifolati" tossed with gramigna pasta (v, or add house-made pork sausage for three dollars)
$21
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DOLCI
(Dessert)
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$9.50
Budino di Caramello (gf)
butterscotch pudding, whipped cream, cocoa powder
$9.50
$9.50
Budino ai Frutti di Bosco
berry & brioche bread pudding, Vahlrona cocoa syrup, whipped cream, toasted pecans
$9.50
available Wednesday-Friday 11:30am-2pm
LUNCH MENU
SPECIALS & SALADS
(to view pastas and other specials, click on the icon above "Dinner Menu" to see the order online menu)
$5
/
$8
Insalata Papavero
local lettuce, fresh WI mozzarella, roasted piquillo peppers, kalamata olives, balsamic vinaigrette
$5
/
$8
$5
/
$9
Zuppa del Giorno
soup of the day
$5
/
$9
$12
Pasta del Giorno
changes daily, gluten free pasta available
$12
$16
Pranzo Combo
any sandwich or pasta with a half salad or cup of soup
$16
$12
Soup & Salad Combo
insalata papavero and cup of soup
$12
$12
SANDWICHES
$12
Panino Vegetariano (v)
grilled eggplant, artichoke pesto, roasted piquillo peppers, fresh WI mozzarella, baby arugula on turano bread
Panino al Tonno
sicilian tuna, soft boiled egg, marinated artichokes, romaine, caper aioli on turano bread
Three Piggies
mortadella, prosciutto di Parma, house-cured bacon, aioli, fresh tomatoes, avocado, romaine on a telera roll
Piadina al Prosciutto
prosciutto di Parma, baby arugula, fresh WI mozzarella on italian flatbread
Cambogiano
slow-roasted pulled pork shoulder, pickled carrot & jalapenos, aioli, cilantro, cucumber on a telera roll